Tripel - 1

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Gabe Martinez
Batch Size: 10.00 galStyle: Belgian Tripel (26C)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.079 (18.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 15.90 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs 15.98 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
2.25 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
0.75 oz Styrian Goldings [5.4%] - Boil 20 min Hops 5
3 pkgs Monastic (Imperial #B63) Yeast 6
4 lbs 15.79 oz Honey (1.0 SRM) Grain 7