May the Schwartz Go Rogue

All Grain Recipe

Submitted By: apziskin (Shared)
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Brewer: Jay & Andy
Batch Size: 22.00 galStyle: Schwarzbier ( 8B)
Boil Size: 25.96 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: Jay's Brewery
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 47.0

Ingredients
Amount Name Type #
18 lbs Munich Malt (9.0 SRM) Grain 1
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Carafa III (525.0 SRM) Grain 4
2 lbs Pale chocolate (360.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 9
3.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
2.00 oz Saaz [3.8%] - Steep 5 min Hops 11
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 12
1.0 pkgs German Lager (White Labs #WLP830) Yeast 13
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 14

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