Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2 lbs |
Carafa III (525.0 SRM) |
Grain |
4 |
2 lbs |
Pale chocolate (360.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
9 |
3.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
10 |
2.00 oz |
Saaz [3.8%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
12 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
13 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
14 |