Perpetual Pale ale V2

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Jeff Skaggs
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.39 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.00 oz Hallertauer Hersbrucker [2.7%] - Boil 20 min Hops 4
1.00 oz Styrian Goldings [5.4%] - Boil 12 min Hops 5
1 lbs Candi Sugar, Clear [Boil for 5 min] (22.0 SRM) Sugar 6
1 lbs Candi Sugar, D45 [Boil for 5 min] (45.0 SRM) Sugar 7

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