Chocolate Coffee Stout (1 ratings)

All Grain Recipe

Submitted By: stewbeefthebrewchief (Shared)
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Brewer: Stu
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 11.92 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: 10 Gallon Keggle
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
14.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.50 oz Northern Brewer [8.5%] - Boil 80 min Hops 6
1.00 oz Perle [8.0%] - Boil 10 min Hops 7
2.0 pkgs Nottingham (Danstar #-) Yeast 8
2.00 oz Espresso Coffee (Starbucks) (Bottling 0 min) Misc 9
2.00 oz Organic Chocolate Extract (Bottling 0 min) Misc 10

Ratings

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