Weizenbock

All Grain Recipe

Submitted By: timneva (Shared)
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Brewer: Tim Stanners
Batch Size: 6.08 galStyle: Weizenbock (10C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Grainfather
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
5.29 oz Chocolate Malt (350.0 SRM) Grain 4
1.76 oz Saaz [3.8%] - Boil 60 min Hops 5
0.35 oz Saaz [3.8%] - Boil 15 min Hops 6
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7