Golden Ale

All Grain Recipe

Submitted By: rhk001 (Shared)
Members can download and share recipes

Brewer: Rob Kane
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Grainfather - Corrected
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Primary Straight to Keg
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 3.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Munich Malt (9.0 SRM) Grain 3
5.29 oz Wheat, Torrified (1.7 SRM) Grain 4
0.53 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.53 oz Cascade [5.5%] - Boil 60 min Hops 6
0.53 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
0.53 oz Cascade [5.5%] - Boil 20 min Hops 8
0.25 Whirlfloc Tablet (Boil 15 min) Misc 9
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

Taste Notes

Copy of the recipe done by BIABrewer.info. Changed the malts a bit. Smells Great Mash at 68 C . This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Notes

This is a brilliant recipe and a perfect base to use on Golden and American ales by adjusting the hops and the yeast.
x
This website is using cookies. More info. That's Fine