Octoberfest 2016

All Grain Recipe

Submitted By: rhk001 (Shared)
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Brewer: Rob Kane
Batch Size: 6.08 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Grainfather - Corrected
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Wheat, Torrified (1.7 SRM) Grain 4
0.71 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.49 oz Tettnang [4.8%] - Boil 60 min Hops 6
0.35 oz Saaz [3.8%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.99 oz Hallertauer Hersbrucker [3.5%] - Boil 15 min Hops 9
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10
0.35 oz Hallertauer [4.8%] - Dry Hop 4 days Hops 11

Taste Notes

Great tasting beer. great body not as close to a lager as I expected.
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