Hop Thief 7 Clone

All Grain Recipe

Submitted By: rhk001 (Shared)
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Brewer: Rob Kane
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Grainfather - Corrected
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Grainfather Mash Profile
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich 10L (Briess) (10.0 SRM) Grain 2
10.58 oz Crystal (Joe White) (72.0 SRM) Grain 3
0.25 oz Galaxy [14.0%] - First Wort Hops 4
0.25 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 5
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 6
0.25 oz Galaxy [14.0%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.49 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
0.25 oz Galaxy [14.0%] - Boil 5 min Hops 10
0.49 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11
0.49 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12
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