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Theakstons old peculier 
All Grain Recipe
Submitted By: rhk001 (Shared)Members can download and share recipes
| Brewer: Rob Kane | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Grainfather - Corrected |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 14.46 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.76 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.06 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 10.58 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 0.99 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.99 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Fuggles [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |