Waters IPA 5

All Grain Recipe

Submitted By: geireilertsen (Shared)
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Brewer: Geggi
Batch Size: 11.89 galStyle: Double IPA (22A)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Beer brew 60
Bitterness: 159.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 3.27 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 4
5.64 oz Galena [12.2%] - Boil 60 min Hops 5
2.12 oz Columbus (Tomahawk) [15.8%] - Boil 60 min Hops 6
4.23 oz Hallertauer Mittelfrueh [2.7%] - Boil 15 min Hops 7
3.53 oz Challenger [6.5%] - Boil 15 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
3.53 oz Chinook [12.0%] - Dry Hop 7 days Hops 12
2.47 oz Hallertauer Mittelfrueh [2.7%] - Dry Hop 7 days Hops 13

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