Saison (1 ratings)

All Grain Recipe

Submitted By: highfivebrewing (Shared)
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Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 30 min Hops 5
4.00 g Orange Peel, Bitter (Boil 5 min) Misc 6
1.00 oz Saaz [4.0%] - Boil 0 min Hops 7
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

Ratings

Great summer drink

by highfivebrewing

Came out very true to style. The bitter orange peel we used actually came out quite strong in the back end taste of the beer. I would use a little less next time or even reconsider sweet orange peel. Came out with that beautiful saison yeast taste with that kick or orange peel at the end, great color and abv came out correct.