Baltic

All Grain Recipe

Submitted By: Sithmisfit (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter ( 9C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: Iribrew 6
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 7
1.00 oz Perle [5.5%] - Boil 15 min Hops 8

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