Vanilla Porter - All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 8.77 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
12.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
8.00 oz Kiln Coffee (180.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
4.00 oz Black Prinz (500.0 SRM) Grain 8
0.75 oz Nugget [15.8%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1 pkgs Darkness (Imperial #A10) Yeast 11
2.00 Vanilla Beans (Secondary 7 days) Misc 12