Fireworks Session SHS-V2 Simcoe
All Grain Recipe
Submitted By: aeviaanah (Shared)
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Brewer: Steven Verver | Alan Notekins | |
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: 11gal-Keg-30min (10-8-16) |
Bitterness: 81.6 IBUs | Boil Time: 45 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BAB - 60min - Batch Sparge - Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: BAB - Ale Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Co-Op Hoppy Light |
Water |
1 |
15 lbs |
Gold-Pils Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
2 lbs |
Bonlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
2 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
1.00 oz |
Simcoe [13.1%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Simcoe [13.1%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Simcoe [13.1%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Simcoe [13.1%] - Boil 5 min |
Hops |
10 |
6.00 oz |
Simcoe [13.1%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Harvested 262ml) (Wyeast Labs #1318) |
Yeast |
12 |
2.00 oz |
Simcoe [13.1%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Accidentally boiled 30 minute planned hop addition an extra 15 minutes. 30min boil and 30min adjusted in recipe to 45min. As a result, final volume was .375 low. Loss to trub and chiller value of .75 is accurate. Nailed ph but used a 1.25ml lactic acid instead of calculated 1.3ml.
Notes
Water
Matched water profile from Cen/Cas Smash.
Fermented at 68 throughout primary.
Use 64% mash efficiency if no sparge or minimum sparge.
This Recipe Has Not Been Rated