Ingredients
Amount |
Name |
Type |
# |
3.79 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
1 |
2.03 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
2 |
1.00 g |
Sal (Mash 60 min) |
Misc |
3 |
4.01 gal |
Passaia Dry Pale Ale |
Water |
4 |
4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
1.76 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
7.56 g |
Sulfato de Cálcio (Gypsum) (Boil 60 min) |
Misc |
7 |
0.18 oz |
Chinook [9.8%] - Boil 45 min |
Hops |
8 |
0.18 oz |
Chinook [9.8%] - Boil 30 min |
Hops |
9 |
0.18 oz |
Chinook [9.8%] - Boil 20 min |
Hops |
10 |
0.35 oz |
Crystal [2.0%] - Boil 10 min |
Hops |
11 |
0.71 oz |
Crystal [2.0%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
0.53 oz |
Chinook [9.8%] - Dry Hop 0 days |
Hops |
14 |
0.35 oz |
Crystal [2.0%] - Dry Hop 0 days |
Hops |
15 |