ApaChi

All Grain Recipe

Submitted By: passaia (Shared)
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Brewer: Gustavo Passaia
Batch Size: 2.11 galStyle: American Pale Ale (18B)
Boil Size: 2.91 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Panela apto n°28
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.79 g Cloreto de Cálcio (Mash 60 min) Misc 1
2.03 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
1.00 g Sal (Mash 60 min) Misc 3
4.01 gal Passaia Dry Pale Ale Water 4
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.76 oz Caramunich Malt (56.0 SRM) Grain 6
7.56 g Sulfato de Cálcio (Gypsum) (Boil 60 min) Misc 7
0.18 oz Chinook [9.8%] - Boil 45 min Hops 8
0.18 oz Chinook [9.8%] - Boil 30 min Hops 9
0.18 oz Chinook [9.8%] - Boil 20 min Hops 10
0.35 oz Crystal [2.0%] - Boil 10 min Hops 11
0.71 oz Crystal [2.0%] - Boil 1 min Hops 12
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13
0.53 oz Chinook [9.8%] - Dry Hop 0 days Hops 14
0.35 oz Crystal [2.0%] - Dry Hop 0 days Hops 15

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