Kohatu V1

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren Wood
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Grainfather
Bitterness: 34.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.96 gal Auckland Eden Water 1
10 lbs 13.39 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
1 lbs 3.93 oz Gladfield Supernova Malt (58.4 SRM) Grain 3
5.98 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
0.30 oz Kohatu [6.5%] - Boil 75 min Hops 5
0.88 oz Kohatu [6.5%] - Boil 30 min Hops 6
2.12 oz Kohatu [6.5%] - Boil 10 min Hops 7
1.41 oz Kohatu [6.5%] - Boil 0 min Hops 8
1.41 oz Kohatu [6.5%] - Steep 15 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.12 oz Kohatu [6.5%] - Dry Hop 5 days Hops 11
2.12 oz Kohatu [6.5%] - Dry Hop 5 days Hops 12

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