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Big Ben Imperial Stout 
All Grain Recipe
Submitted By: lhorn1 (Shared)Members can download and share recipes
| Brewer: Lucas | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 57.1 SRM | Equipment: Lucas' Equipment |
| Bitterness: 117.0 IBUs | Boil Time: 130 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.00 oz | Nugget [13.0%] - Boil 90 min | Hops | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |