Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
10 |
1.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
11 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
12 |