The People's Elbow

All Grain Recipe

Submitted By: lhorn1 (Shared)
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Brewer: Lucas
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Lucas' Equipment
Bitterness: 99.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 15 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 10
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 11
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 12

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