smuttynose winter ale

All Grain Recipe

Submitted By: JeffD1 (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.74 oz Carafa II (412.0 SRM) Grain 2
3.87 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.87 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
3.87 oz Caramunich Malt (56.0 SRM) Grain 5
3.87 oz Special B Malt (180.0 SRM) Grain 6
15.49 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
0.49 oz Bravo [15.5%] - Boil 60 min Hops 8
0.74 oz Sterling [7.5%] - Boil 10 min Hops 9
0.50 oz Sterling [7.5%] - Boil 0 min Hops 10
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 11