Smoked Porter 3.1

All Grain Recipe

Submitted By: thebeers (Shared)
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Brewer: Jacob Pelletier
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 30.1 SRMEquipment: My equipment
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Smoked Malt (2.8 SRM) Grain 3
1 lbs Special B Malt (120.0 SRM) Grain 4
8.00 oz Caramunich Malt (45.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (478.0 SRM) Grain 6
4.00 oz Chocolate Malt (385.0 SRM) Grain 7
4.00 oz Roasted Barley (432.0 SRM) Grain 8
0.15 oz Chinook [14.4%] - First Wort Hops 9
0.15 oz Cluster [7.4%] - First Wort Hops 10
1.00 oz Chinook [11.4%] - Boil 60 min Hops 11
1.10 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Cluster [7.4%] - Boil 5 min Hops 13
1 pkgs Safale American (DCL Yeast #US-05) Yeast 14

Taste Notes

Kegged 3/17