Brekke weissbier

All Grain Recipe

Submitted By: Tsveri (Shared)
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Brewer: Thomas
Batch Size: 7.13 galStyle: Weissbier (10A)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Thomas equipment 90 min
Bitterness: 14.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: 90 min 65 grader mash out batc sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.42 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 9.82 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
13.05 oz Carabelge (17.8 SRM) Grain 4
1.23 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
5.40 Defoamer (Boil 60 min) Misc 6
0.25 tsp Super Moss (Boil 10 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.88 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 9
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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