Yuki NoHi

All Grain Recipe

Submitted By: Nomodachi (Shared)
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Batch Size: 2.38 galStyle: White IPA (21B)
Boil Size: 3.01 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.11 gal 1. NEIPA adjusted Water 1
1.71 g Calcium Chloride (Mash 60 min) Misc 2
1.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.57 g Baking Soda (Mash 60 min) Misc 4
2 lbs 6.80 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
8.82 oz Oats, Flaked (1.0 SRM) Grain 7
6.17 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
5.29 oz Munich Malt (9.0 SRM) Grain 9
0.28 oz Simcoe [13.0%] - First Wort Hops 10
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.50 oz Some fruit peel (Boil 5 min) Misc 12
0.20 oz Coriander Seed (Boil 5 min) Misc 13
0.35 oz Cascade [6.9%] - Steep 20 min Hops 14
0.35 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 15
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16
0.71 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 17
0.49 oz Mosaic [12.0%] - Dry Hop 4 days Hops 18
0.35 oz Simcoe [13.0%] - Dry Hop 4 days Hops 19