Wee Bit English IPA

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: scott threlkeld
Batch Size: 5.25 galStyle: English IPA ()
Boil Size: 8.43 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: My All Grain Setup
Bitterness: 49.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Devil's Elbow IPA Fermentation
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.10 oz Fuggles [4.5%] - Boil 90 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.10 oz Fuggles [4.5%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
0.60 oz Goldings, East Kent [5.0%] - Dry Hop 28 days Hops 10

Notes

- Trouble getting mash temp. Hit 142 - boiling H2O right now to add and bring to temp.- Altered MLT with thermometer and easy fly sparge equipment - could that be the issue?- After adding a good amount of boiling H2O, got it up to temp. Need to remember to stop sparging when I get to Boiling Volume.- Dipping to 150 after 15 minutes - shoot. Just letting it go.. Can't wait for my RIMS system..