3 friends ipa small batch

All Grain Recipe

Submitted By: augustd66 (Shared)
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Brewer: August
Batch Size: 7.00 galStyle: Imperial IPA (14C)
Boil Size: 10.32 galStyle Guide: BJCP 2004
Color: 11.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 125.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.20 oz Victory Malt (25.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 1.60 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.53 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 5
1.53 oz Columbus (Tomahawk) [15.0%] - Boil 30 min Hops 6
2.00 oz Centennial [10.5%] - Boil 15 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.4 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
3.05 oz Centennial [10.5%] - Dry Hop 5 days Hops 11
3.05 oz Chinook [13.0%] - Dry Hop 5 days Hops 12

Notes

Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water. dry hop 7 to 10 days after ferm is done. Adjust mash to your equipment

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