Total Annihilation

All Grain Recipe

Submitted By: tastyjam (Shared)
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Brewer: MTB
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 9.51 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 1.64 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
1 lbs 1.64 oz Wheat (BestMälz) (2.0 SRM) Grain 3
1.06 oz Ahtanum [6.0%] - First Wort Hops 4
0.71 oz Citra [12.0%] - First Wort Hops 5
0.71 oz Magnum [12.0%] - First Wort Hops 6
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.35 oz Ahtanum [6.0%] - Boil 15 min Hops 8
0.35 oz Mosaic (HBC 369) [12.0%] - Boil 15 min Hops 9
0.35 oz Sterling [7.5%] - Boil 15 min Hops 10
0.35 oz Citra [12.0%] - Boil 5 min Hops 11
0.35 oz Citra [12.0%] - Boil 0 min Hops 12
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
0 pkgs California Ale (White Labs #WLP001) Yeast 14
0.71 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 15
0.71 oz El Dorado [15.0%] - Dry Hop 7 days Hops 16
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17
0.71 oz Sterling [7.5%] - Dry Hop 7 days Hops 18
0.35 oz Citra [12.0%] - Dry Hop 7 days Hops 19