Total Annihilation

All Grain Recipe

Submitted By: tastyjam (Shared)
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Brewer: MTB
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 9.87 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 93.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat (BestMälz) (2.0 SRM) Grain 2
8.82 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
2.12 oz Citra [12.0%] - First Wort Hops 4
0.71 oz Ahtanum [6.0%] - First Wort Hops 5
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 6
1.41 oz Ahtanum [6.0%] - Boil 5 min Hops 7
1.41 oz Citra [12.0%] - Boil 5 min Hops 8
1.41 oz Mosaic (HBC 369) [12.0%] - Boil 5 min Hops 9
1.41 oz Sterling [7.5%] - Boil 5 min Hops 10
1.41 oz Citra [12.0%] - Boil 0 min Hops 11
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.76 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 14
1.76 oz El Dorado [15.0%] - Dry Hop 7 days Hops 15
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 16
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17
0.71 oz Sterling [7.5%] - Dry Hop 7 days Hops 18