! Dr Smurto's Golden Ale (Martin) 3 2016-12-29--ss pot

All Grain Recipe

Submitted By: hexman (Shared)
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Brewer: MW
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: ! M SS Pot (50 L) - BIAB
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 4.53 oz Pilsner (Weyermann) Boh (1.8 SRM) Grain 1
2 lbs 1.51 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
2 lbs 1.51 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
2.12 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.78 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.99 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
0.25 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Notes

8/1/17 30 degree day brew 2 of this i had incorect water measurement, had way too much. this time using new measure adding handfull of victory fermenting off previous golden ale yeastcake .7mm grind all toplan 1.045 just before flame on for mash out october 8 11.15 - 17 deg start heating - 39 liters 17 deg starting temp 11.30 - 41 deg 11.50 - 55 deg 12.15-12.18 add grin at 70.5, drop to 68, stable at 68 12:50 - 65 deg - fired up to 67/8 1.23, from 65 - 68 1.30, flame up 1.43 reached 76 1.50 grains out gravity = 1.037 volume = 34.5l ??? with strainer toped up water, didnt realise strainer in = 37l at 1.035 boil…. 15 min extra boil to reduce vol a little 3pm - 60 min hops 20g 3.20 vigorous boil - trying to reduce volume 3.50 - 20 min hops 26g 4.00 - chiller in to sterilise 4.05 - iris moss - 1/2 tab crushed with 1/2 cup cold boiled water 4.10pm - flame out, water through chiller on 4.20, 30 deg, 1.038 4:30, transfer to primary at 25 deg estimating 3.7% abv 13 oct - gravity 1.018

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