Saison Dupont Clone-Redshift

All Grain Recipe

Submitted By: dgwyn (Shared)
Members can download and share recipes

Brewer: David Gwyn
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP
Color: 3.2 SRMEquipment: Grainfather
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Saison Mash
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 16.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 1
1 lbs Candi Sugar, Clear (0.5 SRM) Grain 2
1.00 oz Styrian Golding (SI) [5.4%] - Boil 60 min Hops 3
0.50 oz East Kent Golding (UK) [5.0%] - Boil 15 min Hops 4
0.25 oz East Kent Golding (UK) [5.0%] - Boil 5 min Hops 5
33.81 oz Whirlfloc Tablet (Boil 5 min) Misc 6
2 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7