German Pils

All Grain Recipe

Submitted By: tprokop (Shared)
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Brewer: Todd & BK & Bennett & Costa
Batch Size: 16.50 galStyle: German Pils ( 5D)
Boil Size: 19.92 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 20 Gal Pot and 70 Qt Cooler - All Grain
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.00 oz Perle [8.0%] - Boil 60 min Hops 3
3.00 oz Hallertauer [4.8%] - Boil 15 min Hops 4
3.00 oz Hallertauer [4.8%] - Steep 10 min Hops 5
3.00 oz Hallertauer [4.8%] - Boil 0 min Hops 6
1 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 7