Nøka Smak

All Grain Recipe

Submitted By: jamesrea (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: JR's Rig
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: JR Two Stage: Primary in bucket; Secondary in carboy
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Dublin, Ireland Water 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Wheat, Torrified (1.7 SRM) Grain 3
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.25 oz Centennial [10.0%] - Boil 60 min Hops 5
0.49 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
0.25 oz Centennial [10.0%] - Boil 15 min Hops 7
0.49 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
0.88 oz Mosaic [13.5%] - Boil 0 min Hops 9
0.88 oz Galaxy [14.0%] - Boil 0 min Hops 10
0.88 oz Citra [12.0%] - Boil 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.88 oz Mosaic [13.5%] - Dry Hop 7 days Hops 13
0.88 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14
0.88 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
0.88 oz Citra [12.0%] - Dry Hop 7 days Hops 16