APA Sierra Nevada (2 ratings)

All Grain Recipe

Submitted By: marcoaureliovp (Shared)
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Brewer: Marco Aurelio
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.65 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: EZbrew K45
Bitterness: 40.0 IBUsBoil Time: 70 min
Est OG: 1.055 (13.5° P)Mash Profile: EZ c/ parada
Est FG: 1.007 SG (1.8° P)Fermentation: Ale cold 3 day
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 5.86 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 2
6 lbs 9.82 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
0.42 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.53 oz Perle [8.0%] - Boil 30 min Hops 5
0.30 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Azacca [15.0%] - Boil 10 min Hops 7
0.71 oz Cascade [5.5%] - Boil 10 min Hops 8
1.06 oz Azacca [15.0%] - Boil 0 min Hops 9
0.88 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 11
2.12 oz Cascade [5.5%] - Dry Hop 4 days Hops 12

Notes

Fermentaçao 7 dias a 20C° 10 dias a 10C° 2 dias a 3C°

Ratings

by viniciusrag

by RodrigoChelaila

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