Wallacing Marzen (1 ratings)

All Grain Recipe

Submitted By: Wallacing (Shared)
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Brewer: Wallacing
Batch Size: 6.50 galStyle: Märzen (6A)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
3.20 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
0.53 oz Galena [12.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 9
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10

Notes

Recette de la diable. Version Lager 1053. 1018. 4.6%

Ratings

by Wallacing

Mash @ 68C = 154.4F
Nothinham lallemand
Recette Rouse de la Diable Tremblant.
22-25 IBU amerisant
5 IBU flavor