Julkapsel - Høgda edition - Recipe

Julkapsel - Høgda edition

Brewer: Jarle Mortensen
Batch Size: 12.00 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 16.13 gal	Style Guide: BJCP 2008
Color: 25.8 SRM	Equipment: Jarle
Bitterness: 32.3 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Jarles Ale
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 gal	Høgdaveien	Water	1
16 lbs 8.55 oz	Pale Malt (2 Row) UK (2.7 SRM)	Grain	2
2 lbs 3.27 oz	Amber Malt (45.7 SRM)	Grain	3
1 lbs 12.22 oz	Caramel/Crystal Malt -120L (152.3 SRM)	Grain	4
1 lbs 5.16 oz	Caramel/Crystal Malt - 20L (15.2 SRM)	Grain	5
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	6
7.05 oz	Chocolate Malt (596.4 SRM)	Grain	7
3.53 oz	Goldings, B.C. [5.0%] - Boil 60 min	Hops	8
1 lbs 8.69 oz	Candi Sugar, Amber [Boil for 60 min] (75.0 SRM)	Sugar	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.76 oz	Goldings, B.C. [5.0%] - Boil 15 min	Hops	11
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
1.76 oz	Goldings, B.C. [5.0%] - Boil 2 min	Hops	13
20.00 g	Orange Peel, Sweet (Boil 2 min)	Misc	14
10.00 g	Coriander Seed (Boil 2 min)	Misc	15
0.50 tsp	Allspice (Boil 2 min)	Misc	16
0.50 tsp	Ginger powder (Boil 2 min)	Misc	17
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	18