Julkapsel - Høgda edition

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 12.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 16.13 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: Jarle
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Jarles Ale
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Høgdaveien Water 1
16 lbs 8.55 oz Pale Malt (2 Row) UK (2.7 SRM) Grain 2
2 lbs 3.27 oz Amber Malt (45.7 SRM) Grain 3
1 lbs 12.22 oz Caramel/Crystal Malt -120L (152.3 SRM) Grain 4
1 lbs 5.16 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 5
14.11 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz Chocolate Malt (596.4 SRM) Grain 7
3.53 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 8
1 lbs 8.69 oz Candi Sugar, Amber [Boil for 60 min] (75.0 SRM) Sugar 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.76 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.76 oz Goldings, B.C. [5.0%] - Boil 2 min Hops 13
20.00 g Orange Peel, Sweet (Boil 2 min) Misc 14
10.00 g Coriander Seed (Boil 2 min) Misc 15
0.50 tsp Allspice (Boil 2 min) Misc 16
0.50 tsp Ginger powder (Boil 2 min) Misc 17
1 pkgs English Ale (White Labs #WLP002) Yeast 18