BSH Session Lager 2

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 18.49 galStyle: Czech Pale Lager ( 3A)
Boil Size: 21.79 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Braumeister 50L
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 2.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
10.00 g Calcium Sulfate (Mash 60 min) Misc 2
12 lbs 12.59 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
9 lbs 11.21 oz Munich Malt (7.6 SRM) Grain 4
5 lbs 8.18 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 5
3 lbs 1.38 oz Munich Dark (BestMälz) (12.7 SRM) Grain 6
1.20 oz Hallertau Magnum [11.9%] - Boil 90 min Hops 7
8.00 g Calcium Chloride (Boil 90 min) Misc 8
8.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 9
3.53 oz Hallertauer Mittelfrueh [2.7%] - Boil 15 min Hops 10
7.05 oz Mittelfruh [2.7%] - Boil 0 min Hops 11
6 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12
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