198 MM's Barellan Beer Golden Grain Ale Mk II

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: British Golden Ale (12A)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
7.05 oz Wheat (BestMälz) (2.3 SRM) Grain 3
0.35 oz Centennial [10.0%] - Boil 60 min Hops 4
0.35 oz Centennial [10.0%] - Boil 40 min Hops 5
0.21 oz Centennial [10.0%] - Boil 20 min Hops 6
0.21 oz Cascade [5.5%] - Steep 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Kegged 11/11/16