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198 MM's Barellan Beer Golden Grain Ale Mk II 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat (BestMälz) (2.3 SRM) | Grain | 3 |
| 0.35 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Centennial [10.0%] - Boil 40 min | Hops | 5 |
| 0.21 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 0.21 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |