Juju 3.0

All Grain Recipe

Submitted By: tbright0223 (Shared)
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Brewer: Tim
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Tims Equipment
Bitterness: 100.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Tims Batch Spaarge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (1.3 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Chinook [11.9%] - First Wort Hops 5
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
2.50 oz Cascade [6.9%] - Boil 30 min Hops 7
2.00 oz Simcoe [15.5%] - Boil 30 min Hops 8
2.50 oz Cascade [6.9%] - Steep 15 min Hops 9
2.50 oz Columbus (Tomahawk) [13.4%] - Steep 15 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Cascade [6.9%] - Dry Hop 7 days Hops 12
3.00 oz Columbus (Tomahawk) [13.4%] - Dry Hop 7 days Hops 13
2.00 oz Simcoe [15.5%] - Dry Hop 7 days Hops 14

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