Big Ol Stout

All Grain Recipe

Submitted By: mitchy02 (Shared)
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Batch Size: 7.13 galStyle: Imperial Stout (13F)
Boil Size: 9.64 galStyle Guide: BJCP 2008
Color: 71.0 SRMEquipment: Brew in a BAg
Bitterness: 66.6 IBUsBoil Time: 120 min
Est OG: 1.125 (29.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 13.2%Taste Rating: 30.0

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