Big Ol Stout
All Grain Recipe
Submitted By: mitchy02 (Shared)Members can download and share recipes
Batch Size: 7.13 gal | Style: Imperial Stout (13F) |
Boil Size: 9.64 gal | Style Guide: BJCP 2008 |
Color: 71.0 SRM | Equipment: Brew in a BAg |
Bitterness: 66.6 IBUs | Boil Time: 120 min |
Est OG: 1.125 (29.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
ABV: 13.2% | Taste Rating: 30.0 |