YAN IPA thé labrador (1 ratings)

All Grain Recipe

Submitted By: norco79 (Shared)
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Brewer: yan
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Mash Tun inox (10 Gal) Single Batch
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
12.35 oz Honey Malt (25.0 SRM) Grain 2
11 lbs 10.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.99 oz Cascade [6.6%] - Boil 60 min Hops 4
0.49 oz Cascade [6.6%] - Boil 15 min Hops 5
0.49 oz Cascade [6.6%] - Boil 10 min Hops 6
0.49 oz Cascade [6.6%] - Boil 5 min Hops 7
0.49 oz Cascade [6.6%] - Boil 0 min Hops 8
1.00 oz thé du Labrador (Boil 0 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Ratings

ale

by Gui686

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