Blanche de Shady

All Grain Recipe

Submitted By: Laynen (Shared)
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Brewer: Layne
Batch Size: 21.13 galStyle: Witbier (16A)
Boil Size: 23.89 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: No Sparge Big Rig
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 14.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
16 lbs 1.89 oz White Wheat Malt (2.4 SRM) Grain 2
14.33 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
2.84 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
3.86 tsp Irish Moss (Boil 10 min) Misc 5
4.23 tsp Orange Peel, Bitter (Boil 5 min) Misc 6
2.12 tsp Coriander Seed (Boil 5 min) Misc 7
4.2 pkgs Munich (Lallemand #- ) Yeast 8

Notes

This bottle-conditioned beer features a stark white, Belgian-lace head, a hazy straw coloration, and a light, lemony, refreshing nose. Blanche de Chambly offers bittersweet hints with a mellow, light taste. It is brewed in Canada by Belgian brewers in the traditional Belgian style. White beers are particularly appealing as thirst-quenching summer brews, and they are also wonderful beers to cook with. Add your favorite white beer to marinades and sauces for chicken, fish, and shellfish. Serving Notes This white beer is ready to drink as soon as it is carbonated. It will peak at 1 to 2 months and will keep at cellar temperatures for 4 months. Serve in a tall goblet at 45 ° F (7 ° C). Food Pairing Blanche de Chambly is wonderful with Cornish game hens braised in white beer, accompanied by baby potatoes and asparagus and garnished with hop shoots (or chives) and a sprinkling of orange zest.

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