Muddy Pond

All Grain Recipe

Submitted By: Laynen (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Layne's Big Rig
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 9.35 oz Superior Pale Malt (2 Row) (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.20 oz Centennial [10.1%] - First Wort Hops 5
1.00 oz Centennial [10.1%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
2.00 oz Amarillo [9.2%] - Steep 0 min Hops 9
2.0 pkgs Driftwood Ale Yeast ( #) Yeast 10
1.50 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

Notes

5.23kg pale malt 400g cry 75, 90g carapils dex, 28g cascade 6% 85 min, 28g cas 30 min, 5min , 0 min 21g for dryhop. 002 eng ale yeast. 149 mash , 65g ferment. diacetyl rest. This is based on the rebrew which was deemed "cloned." All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary). If you brew this, please reply with your results for discussion. OG 1053 42 IBU 90 min boil 5.23kg Pale Ale Malt 400g crystal 75 90g carapils 28g cascade 6%AA at 85m 28g cascade at 30m 28g cascade at 5m 28g cascade at 0 21g cascade dry hop WLP002 Mash at 149F Add gypsum Ferment at 65F, raising to 72F after 4 days Discussion notes: The base malt is specifically Great Western Pale Ale Malt, which was noted to have a large impact on the flavor.

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