1914 Steam Power

All Grain Recipe

Submitted By: Laynen (Shared)
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Brewer: Layne
Batch Size: 26.42 galStyle: California Common Beer ( 7B)
Boil Size: 29.89 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Layne's Big Rig
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.40 Campden Tablet (Mash 0 min) Misc 1
39 lbs 6.61 oz Superior Pale Ale Malt (2 Row) (2.0 SRM) Grain 2
5 lbs 14.85 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs 11.64 oz Munich Malt (9.0 SRM) Grain 4
4.28 oz Northern Brewer (2010) [5.9%] - Boil 60 min Hops 5
4.40 tsp Irish Moss (Boil 15 min) Misc 6
5.70 oz Northern Brewer (2010) [5.9%] - Boil 15 min Hops 7
1.43 oz Northern Brewer (2010) [5.9%] - Steep 5 min Hops 8
4.4 pkgs California Lager (Wyeast Labs #2112) Yeast 9
5.00 tsp Gelatin (Bottling 5 hours) Misc 10

Notes

Should be more medium bodied, slightly fuller than Anchor Missed 1oz of hops at flame out...was inteded to be 1.25oz. Bottled and carbonated using sugar to 2.8 volumes

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