4 Ladies IPA

Brewer: Layne
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 14.67 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Layne's Big Rig (11g)
Bitterness: 82.7 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: BIAB, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00	Campden Tablet (Mash 0 min)	Misc	1
25 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 4.00 oz	Munich Malt (9.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
2.00 oz	Magnum [13.1%] - Boil 60 min	Hops	5
1.30 oz	Centennial (2014) [11.6%] - Boil 60 min	Hops	6
0.35 oz	Centennial [8.7%] - Boil 60 min	Hops	7
2.16 tsp	Irish Moss (Boil 10 min)	Misc	8
2.50 oz	Citra [12.0%] - Boil 5 min	Hops	9
2.00 oz	Cascade [7.3%] - Boil 5 min	Hops	10
1.00 oz	Cascade (2013) [5.6%] - Boil 5 min	Hops	11
3.00 oz	Cascade (2013) [5.6%] - Steep 5 min	Hops	12
2.00 oz	Centennial (2014) [11.6%] - Steep 5 min	Hops	13
2.00 oz	Citra [12.0%] - Steep 5 min	Hops	14
1.00 oz	Centennial [8.7%] - Steep 5 min	Hops	15
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
3.00 oz	Cascade (2013) [5.6%] - Dry Hop 7 days	Hops	17
3.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
2.25 tsp	Gelatin (Secondary 2 days)	Misc	19

Mashed at 70C Runnings: 67.5L of 1.045 wort Boiled for 40 mins to concentrate, then started the 60 min hop schedule Dry hopped April 22nd

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