Extra imperial stout

All Grain Recipe

Submitted By: Sunsetcastle (Shared)
Members can download and share recipes

Brewer: Love Locks
Batch Size: 14.53 galStyle: Imperial Stout (20C)
Boil Size: 15.63 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: Robobrew 13L Batch
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.033 (8.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Three Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
2 lbs 12.09 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 2
11.53 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 3
11.53 oz Roasted Barley (Bairds) (600.0 SRM) Grain 4
0.88 oz Chinook [13.0%] - Boil 60 min Hops 5
0.88 oz Galena [12.5%] - Boil 60 min Hops 6
0.88 oz Chinook [13.0%] - Boil 30 min Hops 7
0.88 oz Galena [12.5%] - Boil 30 min Hops 8
0.53 oz Chinook [13.0%] - Boil 5 min Hops 9
0.53 oz East Kent Goldings (EKG) [5.7%] - Boil 5 min Hops 10
0.53 oz Galena [12.5%] - Boil 5 min Hops 11
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 12
10.00 g Oak Chips (Secondary 7 days) Misc 13

Notes

23L of water in mash 3L sparge