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Smoked Gouda Porter 
All Grain Recipe
Submitted By: ScottyB-Brewing (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Porter (20A) |
| Boil Size: 12.38 gal | Style Guide: BJCP 2015 |
| Color: 31.0 SRM | Equipment: 001 GDB pilot |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Nugget [15.0%] - Boil 30 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |