White Oak Ale
All Grain Recipe
Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie the Bear | |
Batch Size: 5.00 gal | Style: American Strong Ale (22B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 7.8 SRM | Equipment: Laddie's Equipment |
Bitterness: 69.1 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
1 lbs |
Melanoidin Malt (27.0 SRM) |
Grain |
2 |
12 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
3 |
1 lbs |
Honey Malt (17.0 SRM) |
Grain |
4 |
1.00 oz |
Nelson Sauvin [11.1%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Nelson Sauvin [11.1%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Apollo [17.0%] - Boil 5 min |
Hops |
8 |
5.2 pkgs |
Denny's Favorite (Wyeast #1450 #) |
Yeast |
9 |
3.00 |
White Oak Strips (charred) (Secondary 7 days) |
Misc |
10 |
Notes
Pre-boil G = 1.055
OG = 1.063
FG = 1.008
7.2% ABVThis Recipe Has Not Been Rated