White Oak Ale

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie the Bear
Batch Size: 5.00 galStyle: American Strong Ale (22B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Laddie's Equipment
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Melanoidin Malt (27.0 SRM) Grain 2
12 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 3
1 lbs Honey Malt (17.0 SRM) Grain 4
1.00 oz Nelson Sauvin [11.1%] - Boil 60 min Hops 5
1.00 oz Nelson Sauvin [11.1%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Apollo [17.0%] - Boil 5 min Hops 8
5.2 pkgs Denny's Favorite (Wyeast #1450 #) Yeast 9
3.00 White Oak Strips (charred) (Secondary 7 days) Misc 10

Notes

Pre-boil G = 1.055 OG = 1.063 FG = 1.008 7.2% ABV

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