The Weaky Leaner Christmas Ale

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie the Bear
Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 28.6 SRMEquipment: Laddie's Equipment
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Medford Lakes, NJ Water 1
1 lbs Coffee Special Roast (170.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
15 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 Cinnamon stick (Boil 60 min) Misc 7
1.00 oz Ginger Root (Boil 60 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 10
1.00 lbs Honey (Boil 0 min) Misc 11
5.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 12

Taste Notes

I don't think it needs more cinnamon. Unless some ferments out. Then, maybe add a stick?

Notes

Preboil G = 1.063 OG = 1.084 FG = 1.016 8.9% Racked to secondary 11/9/16

This Recipe Has Not Been Rated

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