The Weaky Leaner Christmas Ale
All Grain Recipe
Submitted By: BigSwifty74 (Shared)
Members can download and share recipes
Brewer: Laddie the Bear | |
Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 28.6 SRM | Equipment: Laddie's Equipment |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Medford Lakes, NJ |
Water |
1 |
1 lbs |
Coffee Special Roast (170.0 SRM) |
Grain |
2 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
15 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
5 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
2.00 |
Cinnamon stick (Boil 60 min) |
Misc |
7 |
1.00 oz |
Ginger Root (Boil 60 min) |
Misc |
8 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
10 |
1.00 lbs |
Honey (Boil 0 min) |
Misc |
11 |
5.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
12 |
Taste Notes
I don't think it needs more cinnamon. Unless some ferments out. Then, maybe add a stick?Notes
Preboil G = 1.063
OG = 1.084
FG = 1.016
8.9%
Racked to secondary 11/9/16This Recipe Has Not Been Rated