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The Pud Tugger Ale 
All Grain Recipe
Submitted By: BigSwifty74 (Shared)Members can download and share recipes
| Brewer: Laddie The Bear | |
| Batch Size: 5.00 gal | Style: American Barleywine (22C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Laddie's Equipment |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Millenium [14.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Millenium [14.2%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Liberty [4.3%] - Boil 10 min | Hops | 8 |
| 5.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |