OperaMan ESB All-Grain - 59

All Grain Recipe

Submitted By: smacdona (Shared)
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Batch Size: 5.40 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.45 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Grainfather (5 gal) SDM Original
Bitterness: 83.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Burton Water Salts (Mash 60 min) Misc 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.50 oz Willamette [5.5%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
8.00 oz Malto-Dextrine (Boil 5 min) Misc 12
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

Notes

Post-Boil Volume = 22L Reduce Future starting volume by 1 Liter.

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