OperaMan ESB All-Grain - 59
All Grain Recipe
Submitted By: smacdona (Shared)
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Batch Size: 5.40 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.45 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: Grainfather (5 gal) SDM Original |
Bitterness: 83.3 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
14 |
Notes
Post-Boil Volume = 22L
Reduce Future starting volume by 1 Liter. This Recipe Has Not Been Rated