Foily Tops 2013

Extract Recipe

Submitted By: cylinderhead (Shared)
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Brewer: @cylinderhead
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Amber Dry Extract (12.5 SRM) Dry Extract 1
1.76 oz Citra [12.0%] - Boil 60 min Hops 2
0.71 oz Cascade [5.5%] - Boil 60 min Hops 3
1.41 oz Cascade [5.5%] - Boil 5 min Hops 4
0.71 oz Citra [12.0%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.41 oz Cascade [5.5%] - Dry Hop 4 days Hops 7
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 8

Notes

quantities are metric, e.g. 3kg of extract.

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