Going Strobile

All Grain Recipe

Submitted By: tomas77 (Shared)
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Brewer: tom g
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.50 oz Summit [17.0%] - Boil 20 min Hops 8
1.00 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
0.80 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 12
0.20 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16