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Somontano Pale Ale 
All Grain Recipe
Submitted By: Albirmista (Shared)Members can download and share recipes
| Brewer: Javi | |
| Batch Size: 5.28 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: 30 Litros |
| Bitterness: 25.0 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Batch Sparge 1 Etapa |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.50 oz | Pale Malt (2 Row) UK (3.6 SRM) | Grain | 1 |
| 1 lbs 0.30 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 3.05 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.74 oz | Goldings, East Kent [5.7%] - Boil 70 min | Hops | 4 |
| 0.74 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.74 oz | Fuggles [4.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |